Book of Shadows - Online

Book of Shadows - ONLINE => RECIPES => : MurphyPagan July 09, 2011, 06:31:07 AM

: Beef Roast with Apple Juice
: MurphyPagan July 09, 2011, 06:31:07 AM
A simple apple juice marinade, garlic, and seasonings flavor this lean beef roast. Serve this roast with mashed potatoes and your favorite steamed vegetables for a delicious everyday meal or Sunday dinner.


1 eye of round roast, about 3 to 4 pounds
4 cloves garlic, each cut in 4 to 6 slivers
1 teaspoon paprika
1 teaspoon chili powder
1/4 teaspoon garlic powder
1/4 teaspoon ground cumin
1/2 teaspoon salt
dash black pepper
1 cup apple juice or cider
1/4 cup vegetable oil


With a paring knife, cut deep slits in the beef roast and bury a sliver of the garlic in each. Space them evenly over the roast.

Combine the paprika, chili powder, garlic powder, cumin, 1/2 teaspoon salt, and pepper; rub over the roast and place in a large food storage bag. Add the oil and apple juice. Seal the bag, refrigerate, and let marinate for 2 hours.

Heat oven to 325. Place the roast in a shallow pan and roast, uncovered, for about 25 minutes per pound, or to about 150 on a meat thermometer for medium.
SimplePortal 2.3.3 © 2008-2010, SimplePortal
Sorry, the copyright must be in the template.
Please notify this forum's administrator that this site is missing the copyright message for SMF so they can rectify the situation. Display of copyright is a legal requirement. For more information on this please visit the Simple Machines website.