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Offline MurphyPagan

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Beef Roast with Apple Juice
« on: July 09, 2011, 06:31:07 AM »
A simple apple juice marinade, garlic, and seasonings flavor this lean beef roast. Serve this roast with mashed potatoes and your favorite steamed vegetables for a delicious everyday meal or Sunday dinner.


1 eye of round roast, about 3 to 4 pounds
4 cloves garlic, each cut in 4 to 6 slivers
1 teaspoon paprika
1 teaspoon chili powder
1/4 teaspoon garlic powder
1/4 teaspoon ground cumin
1/2 teaspoon salt
dash black pepper
1 cup apple juice or cider
1/4 cup vegetable oil


With a paring knife, cut deep slits in the beef roast and bury a sliver of the garlic in each. Space them evenly over the roast.

Combine the paprika, chili powder, garlic powder, cumin, 1/2 teaspoon salt, and pepper; rub over the roast and place in a large food storage bag. Add the oil and apple juice. Seal the bag, refrigerate, and let marinate for 2 hours.

Heat oven to 325. Place the roast in a shallow pan and roast, uncovered, for about 25 minutes per pound, or to about 150 on a meat thermometer for medium.
« Last Edit: July 21, 2011, 04:50:46 PM by Book Admin »
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Book of Shadows - Online  |  Book of Shadows - ONLINE  |  RECIPES  |  Beef Roast with Apple Juice

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