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Author Topic: SABBAT HONEY CAKE  (Read 2419 times)

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Offline MurphyPagan

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SABBAT HONEY CAKE
« on: July 09, 2011, 06:16:51 AM »
And, of course, it wouldn’t be Midsummer without one specific item: honey cake. This can be used for the cakes & ale part of your Sabbat ritual.
˝ cup butter
1 teaspoon baking soda
1 cup honey
˝ teaspoon salt
1 egg, well beaten
˝ teaspoon cinnamon
2 cups of flour, sifted
˝ cup buttermilk

Frosting:
1 cup powdered (10x) sugar
1 tablespoon of melted butter
1 ˝ tablespoons of milk, slightly warmed
˝ teaspoons of honey, warmed slightly

In a mixing bowl on medium speed, cream butter until light.

On low speed, mix in honey and beaten egg.

In a separate bowl, sift together flour, baking soda, salt and cinnamon.

Add this dry mixture, alternating with some of the buttermilk, into the first bowl.

Blend everything together thoroughly then pour into a 9x13 baking pan that has been sprayed with non-stick spray.

Bake at 350 degrees for 45-55 minutes.

When done, allow cake to cool completely.

For frosting: blend powdered sugar, warm milk, melted butter and warm honey in a bowl. Spread over entire cooled cake.
« Last Edit: July 21, 2011, 04:51:52 PM by Book Admin »
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Book of Shadows - Online  |  Book of Shadows - ONLINE  |  RECIPES  |  SABBAT HONEY CAKE
 


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