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820 Posts in 631 Topics by 362 Members - Latest Member: WolfSpirit82 December 12, 2019, 06:46:42 AM
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Book of Shadows - Online  |  Book of Shadows - ONLINE  |  RECIPES  |  Bread Pudding
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Author Topic: Bread Pudding  (Read 1678 times)

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Offline Truthseeker_Mitzy

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Bread Pudding
« on: June 29, 2011, 03:10:56 PM »
Here is another simple delight:

Ingredients:
2 cups whole milk (or 2 cups half & half)
1/4 cup butter
2/3 cup brown sugar (light or dark, depending on taste preference)
3 eggs
2 teaspoons cinnamon
1/4 teaspoon ground nutmeg
1 teaspoon vanilla extract
3 cups bread, torn into small pieces (french bread works best)
1/2 cup raisins (optional)
Directions:
1. In medium saucepan, over medium heat, heat milk (or half & half) just until film forms
over top. Combine butter and milk, stirring until butter is melted. Cool to lukewarm.
2. Combine sugar, eggs, cinnamon, nutmeg, and vanilla. Beat with an electric mixer at
medium speed for 1 minute. Slowly add milk mixture.
3. Place bread in a lightly greased 1 1/2 quart casserole.
4. Sprinkle with raisins if desired. Pour batter on top of bread.
5. Bake at 350 degrees F for 45 to 50 minutes or until set. Serve warm.
If you make the sauce to put on top of your bread pudding, adjust the sugar in
the bread pudding recipe, change it to 1/3 cups sugar (the sauce has the other
1/3 cup in it).
« Last Edit: July 21, 2011, 04:52:30 PM by Book Admin »
Find the light from within and all things are possible.

ॐ Namaste ॐ

Book of Shadows - Online  |  Book of Shadows - ONLINE  |  RECIPES  |  Bread Pudding
 


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